 |
|
|
Recipes Prawn Mee |
Bazhang Recipe -------------- Ingredients: 2 Chicken Thighs/breasts Shitake Mushroom 80g Pearl Rice (depends on preference) a pinch of salt vegetarian oyster sauce (wan ja shan) bamboo leaves Garlic (1/2 a clove) Olive oil To cook 20 dumplings Method: 1. Soak rice in water for 2 hours 2. Wash the bamboo leaves and soak for half an hour 3. Prepare the shitake mushroom by cutting away the stalk and washing it 4. Soak the shitake mushroom for 10 minutes and cut it into slices 5. Prepare the chicken thigh by removing the bone, chicken skin, fats and tendons. 6. Cut chicken into bite-size pieces. 7. Prepare garlic by removing the garlic skin and cutting garlic into tiny bits 8. Heat pan for 3 minutes and add olive oil. Stir fry garlic in pan till it turns golden brown. Add a pinch of salt. 9. Add mushroom slices and chicken into pan and stir fry for 5 minutes 10. Next, add vegetarian oyster sauce (up to own discretion) 11. Continue stir-frying 12. Take out ingredients and set it aside 13. Prepare the dumpling as normal 14. Fill in the ingredients. 15. Immerse in boiling water for an hour 16. Cut strings and serve Prawn Mee Recipe ---------------- Ingredients: Vegetables, kai lan (amount is solely up to your own discretion) 4 Prawns (deshell if you wish) Fishcake(amount is solely up to your own discretion) Chicken breast (amount is solely up to your own discretion) udon (1 packet) seaweed(powder form) Miso paste 500ml of water (to prepare miso soup) Method: 1 wash vegetables and boil them in boiling water 2 wash prawns and take out the intestines 3 wash fishcake and cut it into slices 4 cut chicken breast, remove fats, tendons or bones. 5 cut chicken to bitesize pieces 6 Cook prawns in boiling water, drain and put into clean bowl 7 Put udon in boiling water and scald, take out after 3 minutes. 8 Boil chicken slices in water for 5 minutes and remove the layer of froth, drain and put chicken into another bowl 9 To prepare miso soup: Place 500ml of water into pan and add 1 tablespoon of miso paste. Wait till it boils 10 Next arrange udon, chicken, fishcake and vegetables in a bowl 11 Pour miso soup into bowl 12 Sprinkle seaweed powder in the middle to give it a nice finish. |